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Edition 23
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Domaine Chardigny

This is not just another small family domaine with a nice story. Jean-Baptiste Chardigny brought serious pedigree back to the estate, having spent seven years working with Domaine Leflaive and its biodynamically farmed vineyards in the Mâconnais. Those lessons now run through Chardigny’s own farming, with the family applying the same rigorous, biodynamic-minded approach across their vineyards for the past five years.

That meeting point between Beaujolais and white Burgundy is what makes the range so interesting. In Saint-Amour, their Gamay comes from low-trained vines on remarkably stony soils, with pink granite visible across parts of the vineyard floor. Their style is clean and elegant, a hybrid of Cote du Nuits Pinot and elegant semi-carbonic Gamay.

Further north, the granite gives way to the clay-limestone and hard limestone soils of Saint-Véran. Their chardonnay sites tend to be situated in cooler pockets, giving a mineral driven freshness to all of their whites.

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Domaine Lajibe

Jean-Baptiste Semmartin’s wines are precise, direct and complex. It is easy to see why they have gained cult status, these wines aren't like anything else I've tasted.

We have 2 wines from his 2023 vintage that are rarely available. No limits, no conditions, but when it’s gone, it’s gone.

This is not your average story of how a cult winemaker came to be, if there is such a thing. Jean-Baptise Semmartin went from representing France nationally as a fencer to making wine back home in Jurançon. Despite time in Burgundy and Bordeaux, it may be Jura whose influence we see most in his wines. He works with careful deliberate oxidation to give the wine stability and allowing him to work without any fining, filtration, or even sulphites.

The results are wines with crazy intensity; rich and heady with the aromatics we know of Petit and Gros Manseng, but as precise as the épée he put down.

Domaine Hudelot-Noëllat

It isn’t often (ever?) that I get to talk to you about a wine like this available by the bottle. But here I am with 3 wines from the incomparable Hudelot-Noëllat. These wines are stunning today, with one of them getting five stars from Jasper Morris, but they would age without doubt... if you can forget about them! These wines are super limited and I expect them to sell out, so fastest finger first to secure yours!

Since Charles van Canneyt took over from his grandfather in 2008 we’ve seen a quiet revolution; he has been modernising the kit and refining technique, but all the while keeping one foot firmly in tradition. Working at this level, Charles also manages great attention to detail, tailoring the oak for every wine by classification and vintage.

The Premier and Grand Cru plots produce benchmark wines for elegance and finesse in the Cote de Nuits while their Bourgogne Rouge has a bit of a reputation for over-delivering. It’s easy to see why these wines are so wildly sought after. 

Seckinger

Looking for German wine beyond the classic polished Riesling stereotype? Seckinger is damn good place to start. Their wines are textured, energetic and quietly radical, showing the Pfalz through organic farming, minimal intervention and graceful ageing in neutral oak. We adore these wines, and know you will too.

“Our goal every year is to bottle this terroir without altering it”

This is a winery built on family; three brothers and a support team of people who have been with them since they were in nursery.

These are precise and exciting wines from a dynamic bunch of young winemakers. Buy now before they get the attention they deserve.

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