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Markovitis, Alkemi 2024
Alkemi is one of those bottles that seems to win everyone over — Jancis Robinson included. It is bold and juicy with a herbal edge and a tickle of grip; this is not like any rosé you've tasted before. I get excited for every vintage of Alkemi, but 2024 is Markos’s best yet. This is your sign to fill your fridges and grab a bottle opener!
Marko was the first producer in Greece to practice organically, and in Naoussa, the first PDO of Greece. With childlike excitement he told me about his new press and how it was going to change the wine this vintage. It’s added just a tickle of grip, fine-tuning the balance of fruit and structure. And so, we have another vintage of one of our favourites, and it comes as no surprise that Jancis Robinson loved it too.
When Will asked me what food I would pair with this wine, I struggled to answer, not because I was stuck for answers, but because I was stuck for too many - I can list dishes from Caesar salad to sirloin steak and none would be wrong, but equally, pour me a glass and Alkemi is perfect all by itself.
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We have 2 wines from his 2023 vintage that are rarely available. No limits, no conditions, but when it’s gone, it’s gone.
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Since Charles van Canneyt took over from his grandfather in 2008 we’ve seen a quiet revolution; he has been modernising the kit and refining technique, but all the while keeping one foot firmly in tradition. Working at this level, Charles also manages great attention to detail, tailoring the oak for every wine by classification and vintage.
The Premier and Grand Cru plots produce benchmark wines for elegance and finesse in the Cote de Nuits while their Bourgogne Rouge has a bit of a reputation for over-delivering. It’s easy to see why these wines are so wildly sought after.
Seckinger
Looking for German wine beyond the classic polished Riesling stereotype? Seckinger is damn good place to start. Their wines are textured, energetic and quietly radical, showing the Pfalz through organic farming, minimal intervention and graceful ageing in neutral oak. We adore these wines, and know you will too.
“Our goal every year is to bottle this terroir without altering it”
This is a winery built on family; three brothers and a support team of people who have been with them since they were in nursery.
These are precise and exciting wines from a dynamic bunch of young winemakers. Buy now before they get the attention they deserve.
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